Huevos Rancheros
Two fried eggs on crisp corn tortillas with ranchero salsa, black beans, queso fresco and avocado.
Breakfast & Lunch
Every day, 7.30am to 2.30pm
Breakfast Burrito
Scrambled eggs, chorizo, crispy potato and cheese wrapped tight, with salsa roja for dunking.
Chilaquiles Verdes
Corn chips simmered in green salsa, topped with a fried egg, crema, pickled onion and coriander.
Tex-Mex Benny
Poached eggs on corn cakes with chipotle pulled pork, chipotle hollandaise and avocado.
Chicken Quesadilla
Grilled chicken and a lot of melted cheese in a crisp flour tortilla, with guac, sour cream and pico.
Baja Fish Tacos
Beer-battered fish, purple slaw, chipotle crema and lime. Three to a plate.
Dinner
Monday to Saturday, 5.30pm to 8.30pm
Birria Tacos
Slow-cooked beef, melted cheese and crisp red tortillas, with a cup of consommé for dipping.
Beef Enchiladas
Three enchiladas baked in red chile sauce under bubbling cheese, with Mexican rice and beans.
Sizzling Chicken Fajitas
Chicken, charred capsicum and onion on a hot skillet, with warm tortillas, guac, sour cream and pico.
Loaded Nachos
Corn chips piled with pulled beef, beans, cheese, jalapeños, guac and sour cream. Made for sharing.
Carnitas Burrito
Crispy pulled pork, rice, black beans, cheese and salsa, with chips and salsa verde on the side.
Sweets
Save room
Churros
Hot, crisp and rolled in cinnamon sugar, with dark chocolate sauce for dipping.
Tres Leches
Sponge soaked in three milks and topped with whipped cream and cinnamon.
Flan
Silky baked caramel custard. Simple and perfect.
Drinks
Cold, sweet and made here
Horchata
Chilled rice and cinnamon milk. Mexico in a glass.
Agua de Jamaica
Iced hibiscus cooler, tart and bright.
Mexican Hot Chocolate
Dark chocolate, cinnamon and a pinch of chilli.
Jarritos
Mexican sodas: mandarin, lime, pineapple or tamarind.
Coffee
Espresso, flat white, latte and friends, from 7.30am.